The #1 selling Philly Cheesesteak sandwich in the USA*. Thinly-sliced, seasoned beef, melted american cheese and “bakery-soft” bread right out of the microwave.

Slow-cooked for hours, and ready to eat in just 90 seconds. Tender barbecue pork, zesty barbecue sauce and our secret-recipe “bakery-soft” bun.

How did we get this classic to taste just like you ordered it at a deli? (We’ve been doing this for more than 30 years, so we’ve had a lot of practice.)

One of our favorites, now with a new twist. Smoked ham, melted swiss cheese and just the right amount of Dijon mustard--all on a soft pretzel roll.

It took us over four years to perfect our classic deli recipe, but it’ll just take you 90 seconds in the microwave to enjoy it in all its cheesey, seasoned goodness.

We pile high thinly sliced, seasoned roast pork and crisp pickled vegetables on our hoagie. After years of perfecting our secret bread recipe, it bakes up “bakery-soft” right from the microwave, just the way a Bánh Mì should be.