Pastrami & Cheese
Some might call four years of developing the perfect Pastrami recipe hard work. But to us, it was heaven, and you can taste it in every bite. Classic pastrami beef, seasoned and roasted to perfection, topped with creamy melted cheese and spicy Dijon mustard for just the right kick. All on our famous deli roll that cooks up “bakery-soft” right out of the microwave.
It’s a sandwich made for pastrami lovers, by pastrami lovers.
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“This sandwich is my all time favorite. Three a week. Great with a couple of Ghost Peppers on it… Try it!”
“Love the Pastrami, too. They’re like nothing else that’s ever come out of a microwave oven. Seriously. They’re good. I would buy them in small truckloads if I had the freezer space.”